|
1016 - 1160 - An Afternoon of Olive Pickling and Tapas
Come and learn how to pickle olives in a Woodside Provençal courtyard setting. Pick the olives right off the two 90-year-old olive trees and learn the art of pickling from a connoisseur. Comes complete with libations and Mediterranean tapas and even a couple of jars you pickled yourself to take home.
• Home of Bob Bridger and Wendy Dransfield
• For 8 guests
Value: $400
Wendy Dransfield
category: Adult Experiences
date submitted: 1/19/2011 4:07 pm |
|  | Opening Bid:
Minimum to Raise:
Closeout Bid:
| $240
$75
$1,600 | |
|
1032 - 1901 - Gastronomic Dinner à la Française
Invite your friends over and transport yourself to France simply by saying Bon Appétit! Parisian LeNôtre-trained chef partners with Fabrique Délices premium French traiteur and K&L French Wines to provide this gourmet dinner feast.
• 4-course dinner for 12 delivered to your home
Value: $687
Christina Hazard, Fabrique Délices & K&L Wines
category: Local Gourmet
date submitted: 1/27/2011 1:03 am |
| | Opening Bid:
Minimum to Raise:
Closeout Bid:
| $410
$50
$1,370 | |
|
1014 - 1903 - Four Crates from the Fruit Guys
The Fruit Guys will deliver a crate of the freshest varieties of fruits and vegetables (54 servings), direct to your home or office.
• 4 deliveries
Value: $300
Erik & Kate Muller
category: Local Gourmet
date submitted: 1/18/2011 11:28 pm |
| | Opening Bid:
Minimum to Raise:
Closeout Bid:
| $180
$25
$350 | |
|
1017 - 1904 - Student Bagged Lunch for a Month
The ultimate convenience: WES mom and owner of GreenEdgeKids.com, Annie Kaskade, will prepare a healthy organic bagged lunch tailored to your student's tastes for an entire month.Brought directly to your child's classroom in a new eco-friendly lunch bag, thermos and containers, they are yours to keep at the end of the month.
Value: $300
Annie Kaskade
category: Local Gourmet
date submitted: 1/19/2011 4:19 pm |
| | Opening Bid:
Minimum to Raise:
Closeout Bid:
| $180
$25
$400 | |
|
1023 - 1908 - Seasonal Soup for the School Year
No time to cook? Enjoy delicious seasonal soups, ranging from chicken noodle to gazpacho, for your family each month during the 2011-2012 school year. Twelve servings per month, accompanied by fresh bread.
Value: $260
Stephanie O'Connell
category: Local Gourmet
date submitted: 1/21/2011 4:20 pm |
| | Opening Bid:
Minimum to Raise:
Closeout Bid:
| $160
$50
$520 | |
|
